Thu, 02 Dec 2004

Study suggests nutrient decline in garden crops over past 50 years

Another effect of the industrialization of agriculture...

A recent study of 43 garden crops led by a University of Texas at Austin biochemist suggests that their nutrient value has declined in recent decades while farmers have been planting crops designed to improve other traits. The study was designed to investigate the effects of modern agricultural methods on the nutrient content of foods. The researchers chose garden crops, mostly vegetables, but also melons and strawberries, for which nutritional data were available from both 1950 and 1999 and compared them both individually and as a group.

(link) [Science Blog]

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